Description
A bold and tangy Andhra-style pickle now made the KR FOODS way.
Our Gongura Thokku is crafted using fresh sorrel leaves (Gongura), slow-cooked with ginger, garlic, red chillies, and cold-pressed oil. This thokku bursts with authentic flavor and is a perfect match for rice or tiffin items.
Features:
☑ Made with freshly picked Gongura leaves
☑ No preservatives, no artificial flavoring
☑ Bold, tangy, spicy flavor profile
☑ Pairs well with rice, dosa, chapati, and more
☑ Hygienically packed for long shelf life and convenience
Health Benefits:
☑ Naturally rich in iron and folic acid
☑ Aids digestion and improves appetite
☑ Helps in maintaining healthy hemoglobin levels
☑ Antioxidant-rich and detoxifying
☑ Energizes and refreshes the body
How to Use:
☑ Mix with hot rice and ghee for a flavorful meal
☑ Serve with idli, dosa, or chapati as a tasty side
☑ Ideal for lunchboxes and travel-friendly meals
Gongura Thokku – Taste the tang, feel the tradition!
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