KR FOODS’ Coriander Thokku is made using fresh coriander leaves blended with ginger, garlic, red chillies, traditional spices, and cold-pressed oil. It brings together aroma, taste, and health in a bottle – perfect for daily meals.

Made from fresh curry leaves, traditional spices, and cold-pressed oil, Curry Leaf Thokku is a flavorful, health-enhancing side dish inspired by grandma’s recipes. It not only enhances the taste of your meals but also nourishes your body with natural goodness.

KR FOODS’ Mango Thokku is made using hand-grated raw mangoes cooked in cold-pressed oil with traditional spices, garlic, and red chillies. This bold and tangy pickle brings back the taste of homemade comfort.

KR FOODS’ Puli Milagai Thokku is made with green chillies simmered in tamarind extract, native jaggery, ginger, garlic, and traditional spices. This unique blend of spicy, sour, and sweet flavors makes it a must-have side dish for every meal.