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KARUPATTI HALWA/கருப்பட்டி ஹல்வா
Original price was: ₹200.00.Current price is: ₹163.00.

KR FOODS Karupatti Halwa is a rich and soft South Indian dessert made with palm jaggery (karupatti), premium wheat flour, and pure ghee. This wholesome halwa is a refined sugar-free alternative that delivers both taste and health, making it a perfect guilt-free indulgence.

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KARUPATTI MYSOREPAK/கருப்பட்டி மைசூர்பாக்
Original price was: ₹200.00.Current price is: ₹163.00.

KR FOODS Karupatti Mysorepak is a classic South Indian sweet made with the goodness of palm jaggery (karupatti), gram flour, and pure ghee. This healthier twist on the traditional Mysorepak is both delicious and nourishing, free from refined sugar and artificial additives.

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karuppu kavuni kanji mix/கருப்பு கவுனி கஞ்சி கலவை
Original price was: ₹700.00.Current price is: ₹650.00.

Karuppu Kavuni rice, known as the “Forbidden Rice,” was once reserved for royalty due to its powerful health properties. Rich in iron, antioxidants, fiber, and minerals, this rice is now made easily consumable through KR FOODS Kanji Mix, which blends other natural herbs like dry ginger, cumin, green gram, and more.

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KARUPU ULUNDHU URUNDAI/கருப்பு உளுந்து உருண்டை
Original price was: ₹100.00.Current price is: ₹90.00.

Karuppu Ulundhu Urundai is a time-tested, nutritious sweet made from roasted black urad dal, jaggery, and ghee. Packed with protein, calcium, and iron, it’s especially beneficial for growing children, women, and the elderly. Made with care using traditional recipes.

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Kollu Kanji mix/கொள்ளு கஞ்சி கலவை
Original price was: ₹650.00.Current price is: ₹600.00.

Horse gram (Kollu) is a traditional Tamil superfood known for its fat-burning, digestive, and detoxifying properties. This nutrient-rich KR FOODS Kanji Mix includes kollu blended with natural herbs like dry ginger, cumin, turmeric, and green gram, making it a wholesome meal.

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KOLLU PODI/கொள்ளு பொடி
Original price was: ₹100.00.Current price is: ₹90.00.

Crafted from roasted horse gram (kollu), dry red chillies, cumin, garlic, dry ginger, urad dal, and other traditional ingredients, this powder is both delicious and nutritious – a perfect addition to your everyday meal.

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Kovakkai THOKKU/கோவக்காய் தொக்கு
Original price was: ₹100.00.Current price is: ₹80.00.

Kovakkai (Ivy Gourd) is a fiber-rich, health-boosting vegetable known for its blood sugar control and digestive benefits. This thokku is made by slow-cooking fresh ivy gourd in cold-pressed oil with hand-ground spices, offering a flavorful and wholesome side dish for everyday meals.

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KR FOODS HEAMOGLOBIN BOOSTER URUNDAI/ஹீமோகுளோபின் பூஸ்டர் உருண்டை
Original price was: ₹200.00.Current price is: ₹160.00.

KR FOODS presents a thoughtfully formulated Hemoglobin Booster Ladoo designed to naturally increase iron levels and support healthy hemoglobin. Made with jaggery, black urad dal, dates, almonds, green gram, raisins, dry fruits, and medicinal herbs, it’s a delicious way to build strength and vitality.

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MAA INJI PICKLE/மா இன்ஜி ஊறுகாய்
Original price was: ₹150.00.Current price is: ₹130.00.

KR FOODS Maa Inji Pickle is made with fresh mango ginger (maa inji), known for its unique aroma and health benefits. This traditional South Indian pickle combines natural spices, cold-pressed oil, and tangy flavors to deliver an authentic taste that complements any meal.

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MANGO TANGO PICKLE/மாங்காய் டேங்கோ ஊறுகாய்
Original price was: ₹120.00.Current price is: ₹100.00.

KR FOODS Mango Tango Pickle is a bold fusion of raw mango chunks, Indian spices, and a zesty tang that dances on your taste buds. This modern take on the classic mango pickle brings spice, sourness, and a hint of sweetness together in perfect harmony.

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MANGO THOKKU/மாங்காய் தோக்கு
Original price was: ₹150.00.Current price is: ₹130.00.

KR FOODS’ Mango Thokku is made using hand-grated raw mangoes cooked in cold-pressed oil with traditional spices, garlic, and red chillies. This bold and tangy pickle brings back the taste of homemade comfort.

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Mavadu Pickle
Original price was: ₹150.00.Current price is: ₹130.00.

KR FOODS Mavadu Pickle is a classic South Indian delicacy made with tender baby mangoes (vadu mangai), soaked in a flavorful blend of rock salt, red chili, mustard, and cold-pressed oil. This pickle is a nostalgic taste of tradition, bursting with tang and spice.

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