Kambu Urundai is a traditional, healthy snack made from pearl millet (kambu) flour, jaggery, and ghee. These energy-packed ladoos are rich in nutrients and perfect for all age groups. They offer a natural way to satisfy sweet cravings while nourishing the body.

Karuppu Ulundhu Urundai is a time-tested, nutritious sweet made from roasted black urad dal, jaggery, and ghee. Packed with protein, calcium, and iron, it’s especially beneficial for growing children, women, and the elderly. Made with care using traditional recipes.

Made from roasted green gram (moong dal), jaggery, and ghee, Pachai Payiru Urundai is a healthy and protein-rich traditional sweet that supports energy, growth, and overall wellness. It’s an ideal snack for all ages.